Saturday, March 30, 2013

Potato Casserole

2 lbs. Frozen Hash Brown Potatoes
1/2 Diced Spanish onion
1 can Cream of mushroom soup
1 lb carton Sour cream
1/2 stick butter
8 oz. package grated cheddar cheese
Salt and pepper to taste
Corn flakes or potato chips

Put all the ingredients except corn flakes (or potato chips) together in a 9 x 13 baking dish.  Top with 1 C crushed corn flakes or crushed potato chips.  Bake uncovered at 375 for about 1 hour.  Bake at 350 degrees if using a glass dish.

From Janet Garrick (Pam's mom)