Tuesday, February 10, 2015

Lemon Curd

1 cup of sugar
3 eggs
1 cup of lemon juice freshly squeezed (or frozen)
1/2 cup of butter (melted but cooled)
Zest from 2 lemons

Directions: Whisk eggs and sugar together, stir in juice, lemon zest and butter ... place in microwave for 2 mins then continue to stir after cooking another minute to 5 minutes until it thickens homemade lemon curd. CAN BE FROZEN UP TO A YEAR !!!!!

From my British friend, Maxine Arrington