Thursday, July 26, 2012

Butternut Squash Soup

I was watching the Food Network and was inspired to make this soup.

Cubed butternut squash (I bought mine at Costco in cubes but you could cook it and cube it on your own)
Green Apples, peeled
Yellow Onion
Chicken Broth

I cut the squash, apples and onion into cubes and roasted at 425 degrees for about 45 minutes on a cookie sheet.  Then I pureed the fruit/veggies in a blender, adding chicken broth for liquid.  I warmed the mixture on the stove and added curry for flavor.

My family hated this soup, but I loved it.  Guess you have to like squash to appreciate it.  My family would rather eat meat.

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