Saturday, November 10, 2012
Chicken Stuffing Casserole
One of my boys loves stuffing so I decided to make a casserole for him last night. He told me that it smelled so good that he just wanted to stuff his face right in it. I'll take that as a compliment.
1 box of chicken stuffing (prepared as on box)
1 can of cream of chicken soup (undiluted)
1 can of Costco chicken (drained)
Tiny bit of milk if needed
Mix the prepared stuffing, soup and chicken together and add a little milk if it looks too dry. Bake for 20-30 minutes until warmed all the way through.
Next time I make this, I will probably add sauteed diced celery, onions, and other veggies but I was in a hurry last night and this sufficed. This would be something easy for the kids to make at college or on missions.