Wednesday, April 17, 2013

Strawberry Bread

2 cups chopped strawberries (washed and hulled)
3 cups all purpose flour
1 1/4 cup sugar
4 1/2 tsp baking powder
4 eggs
2/3 cup canola oil
1 tsp vanilla extract
8-10 drops of Lemon Essential Oil

Begin by preheating your oven to 350 degrees.   In one bowl add your flour, sugar, baking powder and salt.  Whisk to mix well.  In another bowl whisk together the eggs, canola oil, vanilla extract and lemon zest.  Gently add the strawberries.  Don’t over mix.  Add the wet ingredients to the dry ingredients.  Place batter in two greased 4 X 8 baking pans in the oven for 45 minutes or until done.  Makes 2 fabulous loaves.

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