Slow Cooker Salsa Chicken

4 boneless, skinless chicken breasts (frozen is fine)

1 cup salsa (I used homemade salsa but could use jar)

1 can condensed cream of chicken soup

1 packet taco seasoning (I used a scoop or two from a large Costco jar)

1/2 cup sour cream (I used greek yogurt instead)

tortillas

Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

Almond Joyfuls

From Lorretta Derr

1 3/4 c. powdered sugar

1 3/4 c. flaked coconut

1 c. chopped almonds

1/2 c. sweetened condensed milk

Combine and shape into 1 in. balls. Refrigerate until firm, about 20 min.

In microwave bowl melt 12 oz. semi-sweet chips and 2 Tbl. butter on high for about a minute.  Stir.  Microwave @ 10 - 20 second intervals, stirring until smooth.  Dip balls in chocolate.  Delish!!

Toffee Dip with Fruit

My friend made a simply delicious fruit dip for our Super Bowl party tonight.

Ingredients:
1 block of cream cheese (light is okay but not fat free)
3/4 cup brown sugar
1 tsp vanilla
1 bag toffee pieces (you can find them by the chocolate chips)

Fresh fruit (in slices or chunks)

Directions:
Mix together and serve with sliced fruit.  She served it with apple slices, strawberries, and pineapple chunks.  When we ran out of fruit I put out some graham crackers with it and that was yummy too.

It is addictive so watch out.