4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa (I used homemade salsa but could use jar)
1 can condensed cream of chicken soup
1 packet taco seasoning (I used a scoop or two from a large Costco jar)
1/2 cup sour cream (I used greek yogurt instead)
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.