Saturday, February 5, 2011

Cranberry White Chocolate Cookies

2 cubes butter, softened
1 cup canola oil
1 1/4 cups white sugar
1 1/2 cups brown sugar
1 whole egg
2 egg whites
1 T. milled flax seed
3 T. water
2 tsp. vanilla
4-4 1/2 cups white flour
1 cup oats
1/2 cup whole wheat flour (I ground the white wheat into flour and then measure)
1 tsp. salt
2 tsp. baking soda
white chocolate chips (add however much you'd like, I used about 1 1/2 to 2 cups)
pomegranite infused dried cranberries (add however much you'd like, I used about 1 cup)

Cream together butter, oil and sugars. Add eggs, egg whites, milled flax seed, water and vanilla and mix. Add dry ingredients and mix. Add chips and cranberries and mix by hand. Bake at 350 degrees for about 10-12 minutes. Do not overbake. Let cool on cookie sheet for 5-10 minutes.

Next time I will try eliminating some more of the white flour and using more wheat flour instead.

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