1 cup light cream cheese, softened (not fat free)
4 Tbsp crumbled blue cheese
1-2 tsp garlic salt
10 ribs of celery cut into 4 inch pieces
Hot pepper sauce (optional)
In small bowl, mix cream cheese, blue cheese and garlic salt until well-blended. Spoon cheese mixture into each piece of celery (divide evenly between the 40 (4 inch) celery pieces.
Drizzle with hot pepper sauce (or buffalo sauce) or put pepper on the side and let guests add it as desired.
Sprinkle with chives as desired.
2 pieces of stuffed celery = 1 Weight Watchers PointsPlus point