Sunday, January 30, 2011

Baked Rice

2 cups rice, uncooked
¼ cup margarine
4 tsp. Parsley flakes
2 Tbsp. dehydrated onion
6 bouillon cubes (chicken or beef)
4 cups water

Melt margarine in 9x13 baking dish. Add parsley, onion, bouillon, and water. Mix well. Add rice. Bake at 350 degrees for 45 minutes.

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