Sunday, January 30, 2011

Pammy's Chocolate Chip Cookies

2 cubes butter, softened
1 cup oil
1 ½ cup white sugar
2 cups brown sugar
3 eggs
2 tsp. vanilla
1/8 tsp. almond extract (optional)
5 ½ cups flour
1 ½ tsp. salt
1 ½ tsp. baking soda
1 lb. chocolate chips

Cream together butter, oil and sugars. Add eggs, vanilla, and almond extract. Add dry ingredients and mix. Then add in chocolate chips and mix by hand. Bake at 350 degrees for 10 minutes for a chewy cookie. Take cookies out of the oven when they don’t look quite done and leave them on the cookie sheet (out of the oven) for 10 more minutes. Best when under done and cooled a little while.

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