Sunday, January 30, 2011

Homemade Mac & Cheese

8 ounces macaroni
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
2 1/2 cups grated Cheddar cheese

Boil macaroni noodles according to package directions. Drain noodles and set aside. Melt butter, then add 4 tablespoons flour, stir well and cook for a few minutes. Add milk, salt and dry mustard. Cook for about 10 minutes, whisking occasionally. Add most of the cheese and stir. Combine sauce and macaroni and place in greased casserole dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes.

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