Sunday, January 30, 2011

Cranberry Fluff

Cool Whip
Bag of Fresh Cranberries
Bag of Mini Marshmallows
6-8 Apples
½ - 1 cup Sugar

Wash cranberries and chop them up in the food processor. Peal the apples and cut into small pieces. Put the cranberries and apples in a bowl together and toss with sugar. Cover tightly. Right before serving, mix cranberry/apple mixture with the Cool Whip and as many mini marshmallows as you’d like. All amounts are approximate so make according to your taste.

We have this at most of our holiday dinners. I got the recipe from my friend Lori (Davis) Larson when I was at BYU. Her family also put chopped nuts in it.

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