Melissa's Strawberry Crunchy Salad

Melissa’s Crunchy Strawberry Salad

1 package ramen noodles
1 cup chopped walnuts
1/4 cup butter
1/4 cup vegetable oil
1/4 cup sugar
2 Tbs. red wine vinegar
1/2 tsp. soy sauce
8 cups torn romaine lettuce
1/2 cup chopped green onions
2 cups fresh strawberries, sliced

Discard seasoning packet from ramen noodles. Break noodles into small pieces. In a skillet, saute noodles and walnuts in butter for 8-10 minutes or until golden; cool.

For dressing, in a jar with a tight-fitting lid, combine the oil, sugar, vinegar and soy sauce; shake well. Just before serving, combine the romaine, onion, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.