Sunday, January 30, 2011

Homemade Cranberry Sauce

If you like cranberry sauce with your turkey at Thanksgiving, homemade is awesome!

1 cup water
1 cup sugar
3 cups fresh or frozen cranberries

Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 ¼ cups.

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