If you like cranberry sauce with your turkey at Thanksgiving, homemade is awesome!
1 cup water
1 cup sugar
3 cups fresh or frozen cranberries
Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 ¼ cups.