Sunday, January 30, 2011

Chicken and Ziti Casserole

Ziti Pasta (or any sort of “tunnel” pasta)
Spaghetti Sauce
Grated Cheese

Cook chicken and chop into small pieces. I like to use boneless, skinless chicken breasts. I boil the chicken and then chop it up.

Cook pasta and drain.

Mix chicken, pasta, spaghetti sauce and grated cheese. I don’t really measure. You just want to be sure to use enough sauce that it isn’t too dry.

Cover and bake at 350 degrees until heated through.

Top with cheese at the end and cook a few minutes more until the cheese is melted.

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