Sunday, January 30, 2011

Tex-Mex Bean Soup

1 can refried beans (regular size can)
1 cup salsa/picante sauce
1 cup water
1 can cooked chicken breast chunks (in a big tuna-type can-¬-¬I buy it at Costo)
1 tsp.¬ ground cumin
1/2 tsp.¬ chili powder

Heat in a saucepan.¬ Serve with tortillas, cheese, sour cream, etc.

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