Sunday, January 30, 2011

Cocoa Brownies

From: Becky Huggins (Pam’s friend from BYU dorms)

1 cup butter, softened
5 Tbsp. Cocoa
2 cups sugar
4 beaten eggs
2 cups flour

Mix butter and cocoa. Add sugar and eggs and beat. Add flour and mix well. Spread into 9x12 greased pan. Bake at 350 degrees for around 20-30 minutes. If you double the recipe, which is what I always do, you can bake it on a jelly-roll pan (bake that one for around 25-30 minutes). Just stick a fork or knife in the middle to check for doneness. Don't over bake. These freeze really well too.

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