Thursday, January 6, 2011

Subway's Raspberry Cheesecake cookies...a recipe!

Subway's Raspberry Cheesecake cookies...a recipe!

Makes 2 dozen

8 Tbsps unsalted butter (1 stick) softened
1/2 cup packed brown sugar
1/2 cup sugar
1 large egg
3/4 tsp vanilla
1 tbsp heavy cream
1/2 tsp baking soda
1/4 tsp salt plus an extra 1/8 tsp
3 Tbsps cornstarch
1 1/3 cups flour
4-5 ounces white chocolate, cut into chunks
1/2 cup (more or less) fresh raspberries, washed and dried

1. Preheat oven to 375F

2. Cream butter and both sugars with an electric mixer. Beat in eggs, vanilla and cream, then beat in baking soda, salt and cornstarch. Add flour and stir just until blended. Stir in nuts and white chocolate. Drop dough by rounded tablespoons onto a parchment lined baking sheet.

3. Carefully slice raspberries into halves or quarters - this will vary, depending on how much raspberry you want in your cookies and how large your raspberries are. Gently press pieces of raspberry in cookie dough rounds.

4. Bake for 12-13 minutes. Transfer to a wire rack to cool.

My notes...

I used 1/2 bag of white chocolate chips instead of the white baking chocolate.

1 used frozen raspberries (no fresh available). I drained them and then gently folded them into the dough. It does make the dough a reddish/purple color but tasted just fine. When I can get some fresh raspberries I will try this again with them and add as directed in recipe.

1 comment:

Jo said...

I tried this recipe and made it a second time adding 2 oz of cream cheese and lowered the temp to 350 degrees. I also used frozen raspberries and did not thaw them. I put the amount of raspberries in a processor and chopped them a little and carefully folded the frozen berries into the cookie batter. This made amazing cookies