Saturday, January 8, 2011

Easter Scripture Cake

Easter Scripture Cake



4 cups I Kings 4:22 (flour) 1 ½ cups Judges 5:25 (butter)


2 cups Jeremiah 6:20 (sugar) 2 cups Nahum 3:12 (figs)


2 cups 1 Samuel 25:18 (raisins) 6 Jeremiah 17:11 (eggs)


1 pinch Leviticus 2:13 (salt) ½ cup Judges 4:19 (milk)


2 teaspoons Amos 4:5 (baking powder)



Season to taste with II Chronicles (cinnamon, nutmeg, and cloves).



Mix as for any other cake and beat well. If you’ve never made a cake before without help from your fiends Betty Crocker or Duncan Hines, just try it. Bake in a moderate oven at 350 degrees. This will make a large cake. Bake 45 to 50 minutes.











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