Wednesday, January 26, 2011

Dilly Casserole Bread Recipe

1 pkg. yeast softened in 1/4 c. water.

Combine in mixing bowl:
1c. creamed cottage cheese
2 Tb. sugar
2 Tb.minced onion
1 Tb. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg

Add 2 1/4 - 2 1/2 C. flour to form a stiff dough, beating well after each addition.

Cover and let rise in warm place until light and doubled in size. ( 50 - 60 min.)

Stir down dough and turn into well greased 8 in. round casserole. Let rise in warm place until light 30-40 min. Bake at 350 degrees for 40 -50 min. until golden brown. Brush with soft butter and sprinkle with salt. Makes 1 round loaf.

From Lorretta Derr

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